Danish Bean Salad

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 hr 40 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g beans, reen
  • 0.5 teaspoon ½ salt
  • 1 tablespoon butter
  • 3 fish fillet (s) (herring fillets)
  • 200 g jacket potato (s) cooked, peeled
  • 1 onion (s)

For the marinade:

  • 4 tablespoon mayonnaise
  • 0.5 ½ cup yogurt
  • 0.5 ½ lemon (s), add the juice
  • some pepper
  • little salt
  • some sugar
  • 0.5 ½ bunch parsley
Danish Bean Salad
Danish Bean Salad
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Instructions

  1. Thread, wash and break the beans. Put in boiling water. Add salt and butter and cook for 20 minutes. Let cool on a sieve. Cut the herring fillets and jacket potatoes into even pieces. Finely chop the peeled onion and mix everything.
  2. For the marinade
  3. Mix the mayonnaise with the yogurt, lemon juice, pepper, salt and sugar. Pour over the salad and let steep for 60 minutes.
  4. Season again to taste. Sprinkle with washed, chopped parsley.

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