Danish Christmas Punch
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 orange (s), untreated
- 12 cubes sugar
- 2 liters wine, red, dry
- 1 stick cinnamon
- 1 pinch (s) nutmeg, grated
- 1 can sour cherries, pitted (460g)
- 6 cl liqueur (cherry liqueur)
Print Recipe
Pin Recipe Instructions
- Wash the orange in hot water, then rub the sugar cubes on the skin.
- Heat the sugar cube, red wine, cinnamon stick and nutmeg in a saucepan until a white foam forms. Remove from heat immediately and let cool down.
- Add the sour cherries with the juice (!) And cherry liqueur.
- Put in a cold place and let it steep (preferably overnight).
- Serve well chilled!
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