Sauces

Danish Gourmet Chicken with Apple Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 chicken
  • salt and pepper
  • Paprika powder
  • 1 tablespoon honey
  • some water
  • 2 tablespoon sherry
  • 150 g bacon, lean smoked
  • 20 g butter
  • 3 sprigs thyme
  • 3 sprigs marjoram
  • 4 apples, tart ones
  • 5 cl calvados, or brandy
  • 250 ml white wine
  • 100 g cream
  • Salt and pepper, whiter
  • some sauce thickener, at will
Danish Gourmet Chicken with Apple Sauce
Danish Gourmet Chicken with Apple Sauce

Instructions

  1. Rinse the chicken inside and out and pat dry.
  2. Prepare a marinade with honey, water, sherry, pepper, salt and paprika powder, brush the chicken with it, place the belly side down in a roaster with a lid, add the bacon cubes and fry in the oven at 200 ° C for about 30 minutes.
  3. In the meantime, peel, core and eighth the apples. Turn the chicken, brush again with the marinade and butter, deglaze with calvados or brandy, white wine and cream, put the herb sprigs (washed and shaken dry) and the apple wedges around them, cover and fry for another 30 minutes.
  4. Remove the sprigs of herbs, thicken the sauce a little to taste and season with salt and pepper.
  5. Mashed potatoes or hash browns, for example, go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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