Danish Sugar Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.25 liter ¼ milk
  • 50 g yeast
  • 100 g butter, soft
  • 2 tablespoon sugar
  • 0.5 teaspoon ½ salt, coarse
  • 2 egg (s)
  • 500g flour

For the filling:

  • 150 g butter
  • 150 g suar, brown
Danish Sugar Cake
Danish Sugar Cake

Instructions

  1. Dissolve the yeast in lukewarm milk. Add the remaining ingredients and knead well.
  2. Spread on a baking sheet lined with baking paper. Let rest for 20 minutes.
  3. Melt the butter for the filling and add sugar, bring to the boil briefly. Use a spoon to make indentations in the dough and spread the filling over the cake.
  4. Bake at 200 ° for 25 minutes

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