Dark Baguette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cereals, (wheat rains)
- 100 g rain, (rye rains)
- 200 g wheat flour
- 1 ½ teaspoon salt
- 270 g water, warm
- 40 g oil
- 1 cube yeast
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Place half of the wheat kernels in the mixing bowl, place kitchen paper over the opening in the lid, close and grind for 1 min./ speed 10. Decanting. Process the other half in the same way. Decanting. Do the same with rye grains, do not transfer, but add the whole wheat flour.
- Pour the remaining ingredients into the mixing bowl and knead the dough for 2 minutes / level. Put the dough in a bowl and let rise in a warm place for 15 minutes.
- Shape into baguettes or rolls.
- Preheat the oven to 200 ° C and let the dough rise again during this time. When 160 ° C is reached, slide the baking sheet in and bake for 30 minutes from now on.
- Annotation:
- Developed the recipe myself because I had too many grains in the house. Freshly ground grains need more water, so add some when preparing the dough.
- The dough has about 2075 kcal, 60g protein, 56g fat and 340g carbohydrates.
Also Like
The perfect dark and stormy recipe with a picture and simple step-by-step instructions. More...
The perfect dark bread recipe with a picture and simple step-by-step instructions. More...
The perfect dark claus recipe with a picture and simple step-by-step instructions. More...
The aromatic, soft, and crispy brown curd baguettes can be made easily at home. Baguettes with the addition of soft cottage cheese turn out to be very tender, with a lush, porous, slightly flaky crumb and an interesting cheese aroma. Prepare them using th...
The perfect delicious baguette recipe with a picture and simple step-by-step instructions. More...
The perfect filled baguette recipe with a picture and simple step-by-step instructions. More...
Light and airy bread. For kneading a bread maker with the “French bread” mode was used. Ingredients Water – 150 ml Flour – 200 – 250 g Salt – 1 teaspoon Dry yeast – 1.5 teaspoon Directions Pour warm water into a baking dish, add flour, then salt, yeast. S...
The perfect bistro baguette recipe with a picture and simple step-by-step instructions. More...
The perfect buttermilk baguette recipe with a picture and simple step-by-step instructions. More...
The perfect gourmet baguette recipe with a picture and simple step-by-step instructions. More...
The perfect herbal baguette recipe with a picture and simple step-by-step instructions. More...
The perfect loafers baguette recipe with a picture and simple step-by-step instructions. More...
The perfect ajvar baguette recipe with a picture and simple step-by-step instructions. More...
The perfect bacon baguette recipe with a picture and simple step-by-step instructions. More...
The perfect baguette deluxe recipe with a picture and simple step-by-step instructions. More...
The perfect baguette for beginners recipe with a picture and simple step-by-step instructions. More...
The perfect baguette parisienne recipe with a picture and simple step-by-step instructions. More...
The perfect baguette rolls recipe with a picture and simple step-by-step instructions. More...
Comments for "Dark Baguette"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|