Debrecziner Brussels Sprouts Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 250 g Debrecziner sausaes
- 1 tablespoon butter
- 0.75 liters ¾ water
- 1 teaspoon broth, instant
- 2 tablespoon tomato paste
- 300 g potato (s)
- 500 g Brussels sprouts
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onions. Cut the sausage into slices and fry with the onions. Add water, stock and tomato paste, bring to the boil. Dice the potatoes, halve the Brussels sprouts and add to the soup. Cook for 10 minutes and season with paprika powder.
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