Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 can tuna
- 1 shallot (s) or small onion
- 2 cloves garlic)
- 100 g sheep cheese
- 200 g cream cheese
- parsley
- pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the shallot, press through the garlic cloves, finely chop some parsley or use frozen parsley, drain the tuna.
- Put the sheep cheese in a bowl and mash it lightly with a fork. Add the shallots, garlic, torn tuna, cream cheese and parsley. Mix briefly with the hand mixer on a low setting and season with pepper. Salt is not necessary as the cheese is salty enough.
- It goes best with fresh flatbread or baguette.
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