Delicate Cutlets

by Editorial Staff

I present to your attention a simple and quick recipe for delicious, delicate cutlets!

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Main Dish
Servings (Default: 8)

Ingredients

Pork (minced pork) – 700 g
Oatmeal flakes – 0.5 cups
Potatoes (small) – 1 pc.
Hard cheese – 20 g
Onions (small) – 0.5 pcs.
Chicken egg – 1 pc.
Salt (coarse) – 1 pinch (to taste)
Black pepper – 1 pinch (to taste)
Vegetable oil for frying – 1-2 tbsp

Instructions

Pre-steam the oatmeal with warm water.
Steamed oatmeal, peeled onions, potatoes cut into pieces, cheese and an egg (the egg can be added directly to the minced meat) are mixed in a blender (you can use a meat grinder or fine grater). Additionally add a little minced meat to the mass.
Grind until smooth.
Add the mixture to the minced meat.
Season with salt, pepper and mix thoroughly until smooth.
Form cutlets with hands soaked in cold water.
Fry the cutlets in a preheated frying pan greased with vegetable oil, under the lid, so that the cutlets are additionally steamed. After 4-5 minutes, turn the cutlets, fry for another 4-5 minutes on the other side. Then you can leave the patties under the lid for another minute.
Fry juicy, tender cutlets until golden brown.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.