Delicious Pasta with Gorgonzola – Spinach and Chicken Fillet

Summary

Ingredients

• 2 packs spinach (Gorgonzola)
• 3 cups cream
• 30 g veetable broth
• 3 cloves garlic
• 400 g pasta, any kind
• 200 g chicken fillet (s)
• Parmesan, grated

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Instructions

1. Cook pasta al dente.
2. Cut the garlic into pieces. Mix the cream with the vegetable stock and place in a non-stick pan, add the spinach and slowly heat and thaw over a low heat, add the garlic and grated parmesan as well. Do not let the chicken cook until the very end so that it doesn`t taste as hard as a bone. Finally fold in the pasta.
3. Tip:
4. If you like, you can also take spinach leaves and add a piece of Gorgonzola.