Delicious Raw Food Brownies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 425 g date (s), pitted
- 250 g walnuts
- 120 g almond (s)
- 120 g cocoa powder, unsweetened
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Soak the dates in water. Using a stand mixer, finely grind the walnuts on the highest setting until they have the consistency of flour. Add a pinch of salt.
- Pour off the soaking water and gradually add the dates to the blender until it becomes a fine paste. Add the cocoa and mix well. Put the mixture in a bowl. Roughly chop and knead the almonds. The mass is evenly 1 cm thick or if you like in a baking dish or similar. Press and place in the refrigerator for at least 1 hour.
- Before enjoying, cut into small or larger rectangles.
- Tip: You can vary the ingredients in this recipe and e.g., use other nuts or put desiccated coconut on the brownies.
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