Delicious Rolled Meatloaf
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat
- 1 cup sour cream
- 1 handful onion (s), toasted
- 4 slices ham, cooked
- 4 slices cheese
- 1 can mushrooms
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the sour cream and roasted onions. Season the mixture with salt and pepper. Line a baking sheet with parchment paper. Put the mince on top and distribute. Slices of ham and cheese, then mushrooms, drained well, and parsley on top.
- Roll up the mass from the long side. This works best if you use your thumb and palm as a guide rail. Finally, you can roll the roast nice and round with the parchment paper. Bake in the preheated oven at 200 ° C for about 20 minutes on the baking paper until the roast has a nice crust.
- If you eat the meatloaf without a side dish, it is enough for 2, with a side dish for 4 people.
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