Delicious Turnip Rösti To Ille
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ small turnip (s), approx. 300 g
- 1 onion (s)
- 2 egg (s), if possible also egg whites
- 1 teaspoon potato flour
- 1 teaspoon vegetable stock, grained
- 1 pinch (s) salt and pepper
- possibly herbs Provence, ground
- possibly parsley or chives
- 1 tablespoon oil, for frying
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Roughly grate the turnip and grate the onion too!
- Separate the eggs and add the yolks, stir in the pepper, salt, vegetable stock and potato flour.
- If necessary, add some Knofi and herbs of your own choice!
- Beat the egg white until stiff and fold in!
- Fry in a little rapeseed oil in portions until golden and enjoy!
- The turnip needs a hearty seasoning, unless you want to use it with sweet side dishes!
- It`s really worth trying!
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