Denmark Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 3 cup / s sugar
- 75 g cocoa
- 1 cup oil
- 1 cup milk
- 3 cup flour
- 1 packet baking powder
- 1 cup boiling water
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy, add cocoa, oil and milk. Mix flour with baking powder and stir in. Finally stir in the water.
- Pour the dough into a loaf pan lined with baking paper and bake at 180 ° for about 1 hour.
- In any case, you should work with baking paper, as the dough easily sticks in the mold.
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