Dieters Crayfish – Meat – Exotic Sautéed (briefly Fried)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g crayfish meat
- 3 cloves garlic, peeled, sliced
- 1 piece (s) ginger, the size a thumbnail, peeled and sliced
- 1 piece (s) cinnamon, about 2 inches long
- 1 vanilla pod, 5 cm, slit open
- 1 teaspoon lemon juice
- 40 g butter
- 1 tablespoon oil (rapeseed)
- 0.25 teaspoon ¼ curry
- salt
Print Recipe
Pin Recipe Instructions
- Briefly fry the spices in the hot oil. Don`t let it turn brown.
- Add the crayfish meat and fry briefly as well. Add the butter, let it froth and toss the ingredients in the butter.
- Put the pan aside. Salt if necessary.
- Drizzle the crayfish meat with the lemon juice. Serve without spices. To taste, with the garlic slices.
- Arrange, e.g. on a bed of lettuce and drizzle with the flavored butter fat.
- Serve with fresh white bread or toast.
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