Dieter`s Marinade for Everything Pan-fried
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon soy sauce, naturally fermented
- 1 tablespoon Worcestershire sauce
- 2 tablespoon tomato ketchup
- 2 tablespoon sherry
- 1 tablespoon honey
- 1 teaspoon mustard, hot
- 2 cl cognac, (brandy)
Print Recipe
Pin Recipe Instructions
- Mix everything together thoroughly. Marinate food in it for a good two hours beforehand.
- The cognac can be left out if desired.
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