by Editorial Staff
In Tatar cuisine, making homemade noodles has always been considered a great art. I offer you a very simple recipe for tokmach dough. Also, this dough is good for dumplings.
Enjoy your cooking!
To make dumplings dough, you need wheat flour, milk, eggs, sugar and salt. Moreover, the best dough for dumplings is obtained in ice water, since cold water keeps moisture longer, the dough does not dry out for a long time and when making dumplings sticks...
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