Dragonfly Ladys Devil Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 250 g butter, soft
- 300 g suar
- 8 egg (s)
- 2 packs vanilla sugar
- 500g flour
- 100 g cocoa powder, unsweetened
- 0.75 ¾ pack baking powder
- 500 ml sour cream
- 500 ml sweet cream
Print Recipe
Pin Recipe Instructions
- Process all ingredients gradually and thoroughly. Finally stir in the sour and sweet cream. Bake in a preheated oven at around 200 ° C for about 45 minutes.
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