Dune Sand

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 150 g powdered suar
  • 350 g mararine
  • 1 packet vanilla sugar
Dune Sand
Dune Sand

Instructions

  1. Knead all ingredients and chill briefly.
  2. Shape the dough into a thick sausage, approx. 3.5 cm, and cut off 1/2 cm thick slices. Place on a baking sheet lined with baking paper and bake for about 12-15 minutes at 180 °.

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