Dune Sand
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 150 g powdered suar
- 350 g mararine
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Knead all ingredients and chill briefly.
- Shape the dough into a thick sausage, approx. 3.5 cm, and cut off 1/2 cm thick slices. Place on a baking sheet lined with baking paper and bake for about 12-15 minutes at 180 °.
About Editorial Staff
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