Dutch Apple Pie

by Editorial Staff

Dutch apple pie is one of my all-time favorites. This is a wonderful dessert with crumbly dough and juicy apple filling. It is very easy to prepare it according to this recipe. Try it!

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Dessert
Servings (Default: 10)

Ingredients

Instructions

Combine, for example, in a blender, flour, oatmeal and 120 g of sugar. Melt the butter, pour the mixture over it. Mix well until smooth.
Leave a third of the resulting crumb for the top. Pour the rest into a mold and, lightly tamping, sculpt a cake base with sides.
Wash the apples, peel and cut into small pieces. Drizzle with lemon juice or they will darken.
In a small container, heat the water, dilute the remaining sugar and starch in it. While stirring constantly, continue heating until a thick, gooey mass is obtained. Add vanilla sugar and stir. Pour the apples over with the mixture, stir and place in a mold over the base. Smooth out and cover evenly with the remaining crumbs.
Bake in the oven at 180 ° C for 40-45 minutes. The Dutch apple pie is ready!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.