Dutch Butter Cake

Summary

Ingredients

• 250 g flour
• 1 pinch (s) salt
• 200 g suar (farin suar)
• 1 small egg (s)
• 225 g butter, soft
• Milk for brushing

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Instructions

1. Work the flour, salt, farin sugar, egg and butter into a dough using the dough hook of the hand mixer and press into a tart pan (ø 22-24 cm). Brush with a little milk and draw strips lengthways and crossways with a fork. Bake in a preheated oven at 200 ° C for about 22-25 minutes. After cooling, cut the cake into bite-sized pieces.