Dutch Butter Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 pinch (s) salt
- 200 g suar (farin suar)
- 1 small egg (s)
- 225 g butter, soft
- Milk for brushing
Print Recipe
Pin Recipe Instructions
- Work the flour, salt, farin sugar, egg and butter into a dough using the dough hook of the hand mixer and press into a tart pan (ø 22-24 cm). Brush with a little milk and draw strips lengthways and crossways with a fork. Bake in a preheated oven at 200 ° C for about 22-25 minutes. After cooling, cut the cake into bite-sized pieces.
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