Ear on the Fire
by Editorial Staff
The most important thing in making fish soup is a good mood and a couple of best friends. More is possible if it’s a day off …;)
Ingredients
- Silver carp – large head and part of the tail.
- Potatoes – 4 pcs.
- Bulb onions – 2 pcs.
- Carrots – 1 pc.
- Millet – 100 g
- Greens – 1 bunch
- Garlic – 2 teeth
- Lard – 100 g
- Vodka – 50 g
- Salt – 1 tbsp
- Ground black pepper – 1 teaspoon.
Besides products:
- Burning log (from fruit tree) – 1 pc.
Directions
- First you need to remove the gills from the fish’s head. If the head is large, then chop it. Wash thoroughly from blood. Put all the fish in a container and cover with water, soak for 2 hours. Thus, there will be no scale in the broth, the broth will be clean and transparent. Now you need to light the fire.
- Install a pot of water. The water should boil. Here are the foods we will be using to make the Wuhi.
- Potatoes, carrots, one onion, peel the garlic. Wash the second onion, leave the husk. The water in the cauldron is boiling, it boils with might and main, I already want to start cooking everything as soon as possible. Now we cut the potatoes into cubes, home-style, as we are used to. Carrots can be thrown whole or cut, we decided to cut, add some bright colors. We take potatoes, carrots and a whole onion – we send them to a boiling, bubbling cauldron, cook for 10 minutes. Add salt to taste, cover with a lid.
- We take the fish out of the water, let the excess water drain and put it in the cauldron. Cover with a lid and cook for 10-15 minutes.
- While the fish is boiling with vegetables, cut the bacon into small cubes. You don’t need to add lard to your ear, but we decided to make it a little rich. Cut the onion into small cubes. Chop the garlic with a knife. Rinse the millet. Wash greens, shake off water, chop. After ten minutes, take out the fish, also remove the onion
- We send onions, bacon, millet, black ground pepper to the cauldron. Cook for 10 minutes.
- After ten minutes, pour a glass of vodka into the cauldron. Stew the fruit log that we prepared in advance in the ear, remove the remaining ash.
- At the very end, add chopped greens, cover with a lid. We remove the cauldron from the fire. If desired, put a pinch of garlic in a bowl, pour the fish soup, put a piece of fish. Pour a glass of vodka to the ready-made Ukha, take a slice of black bread and start our meal in nature. The fish soup is very tasty and aromatic.
Enjoy your rest and appetite! Enjoy life, because it is so beautiful!
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