by Editorial Staff
Try to bake these original, incredibly beautiful and delicious cakes. Easter cakes are well baked, do not crumble after cooling, they stratify into very thin layers with bright interspersed with aromatic candied fruits and sweet juicy raisins.
Servings: 3
Cook: 4 hours
For the dough:
For Streisel:
For the layer:
For greasing Easter cakes:
For decorating Easter cakes (optional):
This recipe makes very tasty, tender, layered cakes. I hope you enjoy them. Happy Easter!
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