Craffins

Craffins are sweet buns made from yeast dough, the name of which combines “croissants” (craffins are similar to them in their layered structure) and “muffins” (buns are also baked in round tins).

Ingredients

• Wheat flour – about 310 g
• Dry fast-acting yeast – 5 g
• Sugar – 50 g
• Salt – 1 pinch
• Milk – 140 ml
• Butter, melted – 50 g
• Butter (for greasing the dough) – 100 g
• Powdered sugar – for decoration

Directions

1. Pour yeast, salt, granulated sugar into flour. Pour in slightly warm melted butter (50 g) and slightly warm (35-40 degrees) milk. We knead the dough.
2. The dough is kneaded on a board or table for at least 15-20 minutes. (add flour as needed). The result is a smooth, soft dough.
3. We form the yeast dough into a ball, send it into a greased form, cover with cling film. It takes 40-60 minutes for the dough to come up and increase in volume.
4. Divide the matched dough into 6 parts, form a ball from each part. Cover the dough with foil again, leave for 10 minutes.
5. Now we roll each ball into a thin layer and grease it with softened oil.

   

6. Then we roll the dough into tubes (do not forget to cover the blanks with plastic wrap or towel). We cut each tube lengthwise into two parts, gently pressing on the knife blade so that the layers of dough do not stick together. We roll each part with a snail, with the layered side out. We put the craffins in a special muffin pan, put on proofing under the plastic for another hour.
7. After proofing, cover the form with foil and send the buns into an oven preheated to 180 degrees (level – below the middle). The total baking time is 20-30 minutes.
8. After 10 minutes, remove the foil, the craffin buns will increase in volume.
9. On average, it takes another 10-20 minutes. to make yeast dough buns, but be guided by your oven.
10. It remains to sprinkle the finished craffins with powdered sugar.
11. Craffins are crispy on the outside and soft on the inside, delicious to eat right away! Bon Appetit!

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