Easy Macaroons
by Editorial Staff
Delicious and easy to prepare macaroons. It turns out to be crispy, with a slightly viscous center. Try making macaroons, you’ll love them!
Cook: 40 minutes
Servings: 12
Ingredients
- Almonds – 120 g
- Egg whites – 3 pcs.
- Flour – 30 g
- Sugar – 230 g
- Salt – 1 pinch
Directions
- Grind the almonds in a coffee grinder until fine crumbs.
- Add sugar, a pinch of salt, and 2 proteins to the ground almonds. Stir.
- Add the remaining protein and mix thoroughly again.
- Put the resulting mixture on a steam bath and, stirring, heat until the sugar is completely dissolved and the mass warms up to body temperature.
- Add the sifted flour and stir. The dough should be thin enough.
- Line the baking sheet with baking paper (it is important that the paper is of good quality!) And with a spoon or using a pastry bag, lay out the dough to form a cookie (choose the size of the cookie according to your taste).
- Bake the macaroons for about 15-17 minutes in an oven preheated to 180 degrees.
Let the cooked macaroons cool completely and carefully remove them from the paper.
Enjoy your meal!
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