Egg Custard in Clear Broth from Microwave
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 4 tablespoons milk
- salt
- 1 liter meat broth, or vegetable broth
- Parsley, finely chopped
- butter
Print Recipe
Pin Recipe Instructions
- Whisk eggs with milk and a little salt, place in a buttered glass bowl, cover and cook on 800 watts for approx. 2 - 3 minutes, and let rest for 5 minutes.
- Cover and heat 1 liter of meat / vegetable stock in a saucepan at 800 watts for approx. 7 - 8 minutes.
- In the meantime, cut the egg stick into cubes and add to the broth. Sprinkle with finely chopped parsley and serve.
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