Egg Envelop with Cheese
by Editorial Staff
A simple and satisfying dish with a minimum of ingredients – egg envelopes with cheese filling. Such envelopes are prepared very quickly and not difficult at all. Just 5 minutes – and a delicious breakfast is ready!
Cook: 5 mins
Servings: 1
Ingredients
- Eggs – 2 pcs.
- Hard cheese – 50 g (1-2 slices)
- Salt to taste
- Vegetable oil (for frying) – 1 tbsp
Directions
- Break eggs into a bowl. Salt to taste (cheese contains salt, so you need to salt carefully). Beat with a fork until smooth.
- Heat vegetable oil in a frying pan over medium heat. Pour in the egg mixture and spread over the bottom, gently tilting the pan to the sides and forming a thin pancake. Fry over medium heat for about 1-2 minutes, until the edges of the pancake set and the middle remains liquid.
- Place the cheese slices in the center of the egg pancake and cook for about 1 minute more.
- As soon as the cheese begins to melt, gently fold the edges of the pancake, forming an envelope. To do this, first, turn and cover the filling with two opposite edges.
- Then we fold the other two free edges. Lightly press the resulting envelope with a spatula for a few seconds to seal the edges of the spring roll in this position.
- Then gently turn the filled egg envelope down and fry after about 20-30 seconds.
- The egg envelope with cheese filling is ready. We transfer the dish to the plate.
Enjoy your meal!
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