Egg Muffins
by Editorial Staff
Light, airy muffins made with just 4 ingredients are what we bring to your attention today. Such a dessert can be prepared every day for tea and having decorated the muffins with your favorite cream, you can always serve them at the festive table.
Ingredients
- Eggs – 4 pcs.
- Flour – 120 g
- Powdered sugar – 80 g
- Vegetable oil – 10 ml
Directions
- Pour warm water into a deep bowl or saucepan, about 50 degrees.
- Break eggs into a smaller bowl, add powdered sugar to them and mix.
- Put the smaller bowl in a large bowl of water, like a water bath, and beat the eggs on a medium blender speed until a fluffy, thick mass is obtained. The eggs should grow approximately 4 times.
Next, reduce the speed of the blender to a minimum and beat for a couple of minutes more, to break up large bubbles in our mixture. The egg mixture should be fluffy, with fine air bubbles. - Add the flour in portions to the egg mixture and mix gently with movements from bottom to top until smooth.
- Also pour in vegetable oil in portions and also gently mix the dough, trying not to settle too much.
- We pour the dough into muffin tins and send it to the oven preheated to 180 degrees.
- Bake egg muffins until golden brown and dry match.
- Decorate the finished muffins to your liking – icing sugar, icing, your favorite cream and serve.
- These are the egg muffins.
Enjoy your meal!
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