Mc Muffin with Egg and Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bread rolls (wheat toasties)
- 4 medium egg (s)
- 2 slices cooked ham
- 4 slices processed cheese
- 2 tablespoon ketchup
- 2 teaspoons butter
- Fat for frying and for the molds
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the fat in a coated pan, lightly grease 4 dessert rings (7.5 cm diameter), then carefully place in the pan. Now beat one egg into a ring, making sure that the yolk does not break. Salt and pepper the eggs.
- Fry over a medium heat for about 2 minutes until they start to thicken. Now remove the dessert rings and carefully turn the eggs with a spatula. Fry for another 2 minutes.
- In the meantime, toast the toasties and first halve the ham, then cut into strips approx. 3 cm wide. Take the eggs out of the pan, possibly keep them warm in the oven and fry the ham in the pan until crispy.
- Butter the toasties thinly on the bottom and ketchup on the top. Now put a slice of cheese on the butter side, then an egg and finally the ham. Put the top on.
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