Egg Salad with Worcester Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 egg (s)
  • 4 tablespoon mayonnaise
  • 2 teaspoons mustard, medium hot
  • 1 teaspoon Worcester sauce
  • 1 tablespoon, heaped chives, chopped
  • Salt and pepper
Egg Salad with Worcester Sauce
Egg Salad with Worcester Sauce

Instructions

  1. Boil the eggs hard, peel them and chop them to the desired size of the pieces. After cooling, put all the ingredients in a bowl and mix thoroughly so that only the protein pieces are visible at the end.
  2. If you want, you can now add ingredients of your personal taste such as cooked asparagus, mushrooms or chopped onions.
  3. When serving, it is a good idea to put a curry spice on the table in order to round off the taste individually.

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