Eggnog Cake with Grated Chocolate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 250 grams sugar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 300 grams flour
- 1 packet baking powder
- 6 egg (s)
- 0.5 ½ bottle egg liqueur
- 1 pack chocolate flakes (whole milk)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the mixer for approx. 5 minutes until smooth.
- Put the dough in a greased cake tin. Place on the middle rail of the oven. Bake the cake at 250 ° for 1/4 hour, then score and finish baking at 175 ° for 3/4 hour.
- Delicious! Must bake it for every celebration and occasion.
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