Insert the beater and stirrer insert, put all ingredients in the mixing bowl. Setting: level 6, 70 degrees, 10 minutes
Pour the egg liqueur through a fine sieve again and fill into bottles while still warm. The bottles should be sterilized briefly with hot water beforehand.
The amount is enough for 2 bottles of 0.33 liters each.
Eggnog is a delicious dessert, a healthy dish, and a healing agent (recommended for medicinal purposes for sore throat, against hoarseness or loss of voice). Ingredients Chicken egg (yolk) – 1 pc. Sugar – 1-2 tbsp Milk – 0.75 cups Salt – 1 pinch Lemon – 1...