Eggplant Balls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 eggplant (s), approx. 500 g
- 2 tablespoon olive oil
- 50 g pine nuts
- 20 olives, black, pitted
- 4 tablespoon breadcrumbs
- 6 tablespoon parmesan, freshly grated
- 2 tablespoon parsley, smooth, chopped
- 1 egg (s)
- 2 clove (s) garlic, pressed
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Halve the aubergine lengthways, place in a baking dish and brush with olive oil.
- Bake in a preheated oven at about 220 ° C for about 30 minutes. After cooling, peel off the skin and chop the meat very finely. Peel the garlic and roughly chop it together with the olives and pine nuts. Now mix all the ingredients and season to taste. Let the mixture rest for about 10 minutes. Then check the consistency and touch up if necessary (the mass must be malleable).
- Cover a tray with baking paper. Shape the aubergine mixture into small balls (15 or more, depending on the size) and place on the baking tray. Bake in the hot oven at 200 ° C for about 20 minutes - the balls should turn golden brown.
- Tip: With this dish, it is important to chop the aubergine really finely, as this will give the balls a nice consistency. I like them strongly seasoned, but of course that is a matter of taste.
- You can serve the eggplant balls simply with tomato or yoghurt sauce, but also as finger food with dips (you can then form much smaller balls).
- I think it`s best eaten hot.
Also Like
The perfect chocolate balls recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon balls recipe with a picture and simple step-by-step instructions. More...
The perfect cocoa balls recipe with a picture and simple step-by-step instructions. More...
The perfect coconut balls recipe with a picture and simple step-by-step instructions. More...
A cute snack – balls of crab sticks (or crab meat), vegetables, and cream cheese are breaded and deep-fried. Ingredients Crab sticks, chopped – 3-4 tbsp Bulgarian red pepper, chopped – 0.25-0.5 pcs. Bulgarian yellow pepper, chopped – 0.25-0.5 pcs. Green o...
The perfect curry balls recipe with a picture and simple step-by-step instructions. More...
The perfect energy balls recipe with a picture and simple step-by-step instructions. More...
Small fish such as sprat, sprat or anchovies are not only suitable for salting. Many other dishes can be prepared from such a fish, for example, fish balls, the recipe of which is very popular in Odessa. The meatballs are delicious and resemble full-fledg...
The perfect broccoli balls recipe with a picture and simple step-by-step instructions. More...
The perfect butter balls recipe with a picture and simple step-by-step instructions. More...
The perfect camembert balls recipe with a picture and simple step-by-step instructions. More...
The perfect cappuccino balls recipe with a picture and simple step-by-step instructions. More...
An appetizer for the festive table – balls of cheese, garlic and carrots, with Sdobri “Provencal” mayonnaise. A variation of the familiar garlic cheese snack. Simple, tasty and festive. Cook: 20 mins Servings: 4 Ingredients Hard cheese (Dutch, Russian) – ...
The perfect cheeseburger balls recipe with a picture and simple step-by-step instructions. More...
The perfect haggis balls recipe with a picture and simple step-by-step instructions. More...
The perfect hazelnut balls recipe with a picture and simple step-by-step instructions. More...
The perfect kohlrabi balls recipe with a picture and simple step-by-step instructions. More...
Comments for "Eggplant Balls"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|