Eggplant Rolls Aubergine Au Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large eggplant (s)
- 100 g cream cheese
- 100 g feta cheese, cut into small cubes
- milk
- 1 teaspoon paprika powder
- 1 clove garlic, pressed
- salt
- olive oil
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cut the aubergine lengthways into thin slices (best with a slicer). In a pan, fry briefly on both sides in olive oil until they start to turn brown.
- In the meantime, mix the cream cheese with feta, paprika powder and garlic to a paste. Possibly add some milk to make it smoother.
- Salt the fried aubergine slices and place a tablespoon of the cream cheese mixture on the thick end and roll everything up. Place side by side in a flat baking dish and sprinkle with grated Parmesan.
- Grill briefly in the oven until the cheese turns brown.
- Potatoes go well with it.
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