Eggplant Skewers

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 eggplant (s)
  • oil
  • salt and pepper
  • Pesto
  • Parmesan
Eggplant Skewers
Eggplant Skewers

Instructions

  1. Cut the aubergine lengthways into thin slices. Briefly fry the slices in oil, place on kitchen paper and season with salt and pepper. Brush with pesto and sprinkle with parmesan, roll up and skewer on a kebab skewer. Let stand in the refrigerator for 2-3 hours.
  2. Grill and you`re done.

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