Eggs – Schnitzel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 rolls, stale
- 6 hard-boiled egg (s)
- 100 g ham, cooked
- 1 onion (s)
- 2 tablespoon herbs, finely chopped (parsley, chives 830;)
- 1 egg (s)
- breadcrumbs
- salt and pepper
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Soak the rolls, finely mash the boiled eggs, dice the ham and grate the onion. Mix the ingredients with the squeezed out rolls, the herbs and the fresh egg to form a dough. Season well with salt and pepper. Shape the mixture into patties, turn them in breadcrumbs and fry them in the hot clarified butter.
- Mashed or jacket potatoes taste great with a crunchy salad or herb quark!
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