Eisenstadt Guglhupf

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Soften the chocolate over steam, separate the eggs, sieve the flour with the baking powder. Spread butter on a Guglhupfform and sprinkle with flour, preheat the oven to 180 ° C.
Beat the egg whites until stiff, stir the butter with icing sugar and egg yolks until frothy. Stir in rum, softened chocolate, nuts and milk, then add the sifted flour, and finally fold in the egg whites carefully. Pour the mixture into the mold, bake in the preheated oven for 45 minutes.
At the end of the baking time, take the Guglhupf out of the oven, let it cool down briefly and then turn it out. Sprinkle with icing sugar before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.