Elfriede – Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 2 cup / s sugar
- 3 cup flour
- 1 cup vegetable oil
- 1 cup sparkling mineral water
- 1 point baking powder
- 1 pinch (s) salt
- Aroma, at will
Print Recipe
Pin Recipe Instructions
- Aroma as desired = possibly grated lemon peel, rum aroma or the like.
- Mix all ingredients in a mixing bowl for about 3 minutes. Bake in a greased and crumbled Guglhupf pan for about 50-60 minutes at 175 ° C.
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