Grandma Elfriede`s Wholemeal Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 125 g butter
- 100 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 125 g whole wheat flour
- 125 g oat flakes, coarse
- 1 teaspoon Baking powder
- 300 ml milk
- 2 tablespoon rum, possibly
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Stir the ingredients well with the hand mixer and let soak for at least half an hour. I have already tried it without letting it swell, but then unfortunately the oat flakes in the finished waffles were still too firm.
- Bake one scoop of the finished waffle batter in the waffle iron. Then we only sprinkle them with powdered sugar.
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