Espresso for Bad Weather
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 55 g chocolate, white
- 60 ml espresso
- 300 ml milk
- some whipped cream
- Chocolate rolls made from white chocolate
Print Recipe
Pin Recipe Instructions
- Melt the chocolate, boil the espresso and heat the milk. For the decoration, whip some cream until stiff.
- Mix all three ingredients together in a mug or glass and garnish with the decoration. Serve the chocolate espresso hot.
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