Experiment Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g butter, soft
- 125 g suar, brown
- 1 egg (s)
- 200 g flour
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 125 g chocolate, chopped
- 50 g nuts, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 degrees. Beat the butter with the sugar until frothy. Whisk and mix in the egg. Sift the flour into the mixture and knead everything with baking powder and salt to form a soft dough. Add chocolate and nuts and mix well.
- Separate small piles from the mixture and place on a baking sheet. Leave enough space! Bake the cookies in the oven until golden brown for 10-15 minutes. Let cool on a wire rack so that they don`t get greasy at the bottom.
- There are no limits to your imagination when combining chocolate and nuts; you can also replace the nuts with other similar ingredients. I can recommend dark chocolate with almonds, milk chocolate with caramel cubes or white chocolate with desiccated coconut and lemon peel.
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