Express – Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g chocolate, dark chocolate
- 0.25 liter ¼ cream
- 150 g mascarpone
- 2 tablespoon rum or Cointreau
- fruit
- Biscuit (butter biscuits)
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Break the chocolate into pieces and melt in the microwave or water bath with 3-4 tablespoons of water. Whip the cream until stiff.
- Beat the melted chocolate until smooth. Now gradually stir in the chilled mascarpone and stir in the rum or Cointreau (orange liqueur).
- Fold in the whipped cream quickly - ideally with a whisk. Pour the mixture into dessert glasses and refrigerate until ready to serve.
- Tip: Decorate the chocolate mousse with seasonal fruits, biscuits or chocolate chips.
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