Extremely Delicious Sauerkraut
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg sauerkraut
- 10 juniper berries
- 1 bay leaf
- 5 carnation (s)
- 10 peppercorns
- 1 onion (s)
- 1 small apple, tart, or some apple juice
- 500 grams bacon
- 2 tablespoon lard
- 1 cup water, possibly white wine, more if necessary
- 1 potato (s), grated raw
Print Recipe
Pin Recipe Instructions
- Simmer the sauerkraut with water, bay leaf, juniper berries, cloves, peppercorns, onions and the bacon for about 2 hours. Then add the peeled, finely chopped apple without the core. Or some apple juice. Let simmer for another hour. If necessary, always top up with a little water or white wine. When the cabbage is soft, stir in the lard and add a little more seasoning if necessary. At the end add the grated potato and bring to the boil.
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