Fast Breadsticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, type 1050
- 200 g flour, type 405
- 1 cube yeast
- 480 ml water, lukewarm
- 4 tablespoon olive oil
- 1 teaspoon, heaped salt
Print Recipe
Pin Recipe Instructions
- Mix the water with the yeast, the olive oil and the salt. In a large bowl, process the flour with the water mixture using a dough hook to form a dough, sprinkle the dough with a little flour and cover with a kitchen towel for 30 - 40 minutes.
- Preheat the oven to 225 degrees.
- Knead the dough again, cut it into thirds, shape the pieces into 3 breadsticks and place on a baking sheet or baguette tray lined with baking paper, cut diagonally and let rise for another 10 minutes.
- Place a cup of hot water in the oven at the bottom, brush the bread with water and bake for 45 - 50 minutes on the middle rack at 200 degrees. Let cool on a wire rack.
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