Fast Cherry Curd Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sprinkles:
- 500g flour
- 2 teaspoons baking soda
- 180 g butter
- 150 grams sugar
- 2 egg (s)
For the filling:
- 1 glass morello cherries
- 100 g suar
- 3 egg (s)
- 2 packs vanilla sugar
- 500 g quark, (low-fat quark)
- 1 sachet flavor, (lemon sugar)
- 1 pck. Custard powder, (vanilla flavor)
Print Recipe
Pin Recipe Instructions
- For the crumble make the ingredients into a crumbly dough. Put 2/3 of the crumbly dough in a greased springform pan.
- Spread the well-drained cherries on the dough.
- Beat eggs with sugar, vanilla sugar and lemon sugar until frothy. Stir in the quark and pudding powder. Put the mixture in the springform pan and sprinkle with the rest of the batter. Bake at 200 ° C for approx. 45 minutes.
- Tip:
- Instead of cherries, you can also use other fruits. Two types of fruit can also be used, e.g. cherries and apples.
- The lemon sugar can also be replaced with a little grated lemon.
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