Fastest Rolls in World
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 1 tablespoon honey
- 600 ml water
- 1 tablespoon salt
- 1 kg flour
Print Recipe
Pin Recipe Instructions
- Muddle the yeast with the honey, this makes the yeast liquid. Pour in water and sprinkle with salt. Gradually add the flour, stirring constantly.
- Now small rolls are formed from it.
- Place on a baking sheet lined with baking paper and put in the cold oven at approx. 200 °.
- The baking time is approx. 25-30 minutes.
- The recipe is enough for a sheet of rolls.
- You can also use the dough as pizza dough, then it is enough for 2 trays.
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