Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 packs feta cheese
- 3 tomato (s)
- 2 packs puff pastry
- salt
- pepper
- Herbs, Italian
- oregano
- olive oil
Print Recipe
Pin Recipe Instructions
- Crumble the feta in a bowl with your hands. Cut the tomatoes into very small pieces and add to the feta.
- Add the olive oil, salt, pepper and Italian herbs and mix well. Place a puff pastry on the baking sheet and spread the feta mixture evenly over it. Leave about two to three fingers` widths free at the edge. Then fold the edge over the mass.
- Place the second puff pastry on the work surface and cut into strips. Place the strips in a grid shape over the feta. Smooth out the holes and excess puff pastry and brush with olive oil. Sprinkle with a little oregano. Bake in the oven for approx. 35 minutes at 180 ° C, depending on the desired tan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below