Feta Cheese in Puff Pastry

Summary

Ingredients

• 2 packs puff pastry from the cooling shelf (roll)
• 200 g feta cheese
• 100 g cheese (Gouda), rated
• 100 g cooked ham
• 1 onion (s)
• Garlic
• some cream
• Paprika powder
• pepper
• Spice mix, Italian
• 1 egg (s)

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Instructions

1. Crumble the feta cheese with a fork, then mix in the grated cheese. Finely dice the cooked ham and onions and fold them into the cheese mixture. If the mixture seems too dry, add a little cream, then season the whole thing with the spices.
2. Roll out the fresh puff pastry and divide into 2 halves, piling up the mixture in equal parts. Glue 2 opposite corners together with a little egg yolk in the middle.
3. Brush the resulting packet with egg yolk and place on a baking sheet lined with baking paper. Bake at 200 ° C for approx. 15 - 20 minutes to the desired browning.