Feta Cream with Paprika and Herbs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g feta cheese, creamier made from cow`s milk
  • 200 g cream cheese, (e.. Philadelphia)
  • 1 bell pepper (s), red, small cubes
  • 1 teaspoon herbs Provence
  • 0.5 teaspoon ½ oregano
  • 1 tablespoon olive oil
  • 3 cloves garlic, (depending on taste)
  • salt and pepper
Feta Cream with Paprika and Herbs
Feta Cream with Paprika and Herbs

Instructions

  1. Finely dice the bell pepper and feta cheese. Mix together with the cream cheese and olive oil with a hand blender to a creamy mass. Add the pressed garlic cloves and herbs and season with salt and pepper. Refrigerate!

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