Feta Chicken with Mountain Herbs
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 chicken breast fillet (s)
- Thyme, rosemary and oregano, freshly chopped
- 150 g feta cheese
- 1 tablespoon milk
- salt and pepper
- 2 tablespoon flour
- 1 onion (s), roughly chopped
- 1 clove (s) garlic, crushed
- 1 tablespoon olive oil
- 4 medium tomato (s)
- Thyme, rosemary and oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut and unfold the chicken fillets. Cut the feta into 8 slices. Sprinkle the meat with the herbs, season with salt and pepper and top each with a slice of feta. Fold the meat shut and pin it in place. Put the meat in a baking dish, brush with milk and sprinkle with flour.
- Preheat the oven to 200 C ° and bake the fillets for 25 - 30 minutes until golden brown.
- For the tomato sauce, sauté the onion and garlic in the olive oil. Add the tomatoes and simmer covered for 15-20 minutes until the tomatoes are cooked. Add the herbs and puree the sauce in the mixer until smooth, then pass through a sieve and season with salt and pepper. Serve the meat with the sauce.
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