Feta Tzatziki
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet feta cheese (250 g)
- 1 cup yogurt (whole milk yogurt, 50 g)
- 0.5 ½ lemon (n)
- 0.5 ½ cucumber (s)
- olive oil
- Pepper, black
- 1 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Crush the feta cheese, mix with the yogurt and lemon juice, mash well with a fork. Wash the cucumber, cut in half lengthways without peeling, scrape out the seeds with a teaspoon. Grate coarsely, place in a colander and squeeze out firmly with your fist.
- Mix everything together, then stir in black pepper from the mill and a good dash of olive oil and chill. To serve, sprinkle with spring onion rolls and serve with strong bread in finger-sized pieces.
- Since the flavor and taste come from the feta cheese, I do without salt and garlic in this variant.
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